On the last Friday of every February, May, August, and November, the CAA Boston Foodies Group will choose a restaurant at which to dine and connect. We will reserve a table for 6-8 alum and will have the restaurant's tasting menu, so we will hold $25/person in case we are charged to forfeit our reservation. $25 deposit will be applied to the final bill.
Our next restaurant will be Forage in Cambridge on May 31, 2024.
Showing 3 reactions