People tend to underestimate vegan and vegetarian food; with the right techniques and ingredients, the possibilities are endless!
Our spice blends turn up the flavor, and we enjoy the versatility of pulses (legumes) in soups, crepes, sandwiches, and pastries. We create vegan and vegetarian dishes that are both flavorful and high in protein, fiber, and vitamins.
Daily specials are published to our website for lunch, dinner, and brunch. Each dish is crafted around in-season New England produce.
Our desserts change week by week and are baked in-house. They feature a wide range of vegan and gluten-free options.